Snacks 20.05.2022

Hummus with cabbage and herbs

20 min.

4 servings

iuliia_n, stock.adobe.com

Excellent garlic-vegetable hummus with herbs for those who are already tired of the classics. I suggest a very fresh and original solution: add a little cabbage. And what happens, you will find out for yourself!

Ingredients

Chickpeas - 250 g
Cabbage - 100 g
Greenery - 5 twigs
Tahini - 3 tbsp.l .
Lemon juice - 2 art.l.
Garlic - 6 teeth
Zira - 1 pinch
Ground black pepper - 1 pinch

Step-by-step cooking recipe

Soak the chickpeas overnight, and then boil until tender.

Put all the ingredients in a blender and whisk until smooth.

When serving, you can pour olive oil over the hummus.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Chicken cutlets with potatoes Cauliflower casserole with string beans Apple jam with ginger and lemon Tangerine marshmallow Sausage and cheese sandwiches Onigiri with mushrooms Shawarma with turkey, beans and corn Eggplant with tomatoes and mozzarella