Prepare delicious sausage and cheese sandwiches for breakfast. The ingredients can be cut in advance, put in a container or on a plate and covered with cling film. In the morning, take the blanks out of the refrigerator, assemble the sandwiches and put them in the oven.
Ingredients
- Sausage - 200
- Cheese - 200 g
- Garlic - 1 clove
- Parsley - 2 twigs
- Mayonnaise - 2 art.l.
- Bread - 4 slices
Step-by-step cooking recipe
Finely chop the sausage and parsley.
Grate the cheese on a fine grater.
Mix mayonnaise with garlic passed through the press.
Smear the bread with fragrant mayonnaise.
Sprinkle with sausage, followed by herbs and cheese.
Put the sandwiches on a covered baking sheet and put them in the oven for 5 minutes, preheated to 180 degrees.
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