Street stalls rarely sell shawarma with shrimp, so it's better to learn how to cook it yourself. Seafood must be large and fresh, and vegetables and herbs can be combined to your taste.
Ingredients
Step-by-step cooking recipe
Put the shrimp in a preheated frying pan with oil and fry for 2-3 minutes, stirring frequently.
Turn off the heat, add ground pepper, salt, lemon juice and garlic passed through the press. Stir and set aside for 5 minutes.
Chop the tomato and carrot.
Spread the pita bread on the table, smear with mayonnaise and add a salad leaf.
Lay out the fried shrimp, chopped vegetables and roll up a tight roll.
Fry the finished shawarma on the grill until golden brown on both sides.
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