Mash is often used in Asian cuisine. It has a delicate nutty taste and has a positive effect on the work of the whole body. I propose today to cook hummus from masha. This snack is extremely popular among vegetarians.
Ingredients
Step-by-step cooking recipe
Wash the mash, put it in a saucepan and fill it with cold water. Simmer for 45 minutes over low heat.
Take away a glass of broth, drain the rest of the liquid.
Finely chop the herbs and peeled garlic.
Put mash, garlic, herbs and tahini paste in the blender bowl.
Add lemon juice, cumin, salt and half the oil. Grind to a homogeneous consistency. If the hummus is thick, add the broth and mix.
Put the chickpeas on a plate, pour the remaining oil and sprinkle with paprika.
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