One day, Japanese chef Ichiro Mashita decided to cook rolls in batter. In this way, he wanted to attract the attention of American consumers. Do I need to tell you that he succeeded? To date, thousands of restaurants around the world are preparing an appetizing snack.
Ingredients
- Round rice (boiled) – 250 g
- Shrimp - 150 g
- Eel (smoked) – 100 g
- Avocado (large) – 1 piece
- Philadelphia Cheese - 250 g
- Lemon juice - 1 tbsp.l.
- Nori - 2 sheet
- Chicken eggs - 1 piece
- Flour - 200 g
- Salt - 0,5 tsp.
- Water - 150 ml
- Vegetable oil - 300 ml
- Breadcrumbs - 100 g
- Flour - 100 g
Step-by-step cooking recipe
Wash the shrimp with boiling water and peel off the shells.
Cut the avocado in half, peel, remove the stone, chop and sprinkle with lemon juice.
Cut the smoked eel into long cubes.
Spread the sushi mat on the table, place a sheet of nori on top with the shiny side down.
Lay out a layer of rice and lightly tamp.
On one of the wide sides, lay out a strip of cheese, avocado, eel and shrimp.
Roll up a tight roll, pressing your fingers evenly over the entire surface.
Mix lightly beaten egg, salt, water and flour.
Roll the roll in flour, then dip it in batter and roll it out in breadcrumbs.
Fry in hot oil until golden brown, and then transfer to a plate covered with paper napkins.
Cut the finished roll in batter into small pieces, put it nicely on a board or plate and serve it on the table.
