Hard cheese lovers know for sure that it is impossible for them to spoil the dish. I also often add it wherever possible. So the Jewish forshmak was no exception. If you strictly adhere to the tradition, please note that there is milk here. Otherwise, bon appetit!
Ingredients
- Herring (fillet) – 600 g
- Cheese - 100 g
- Chicken eggs - 3 pieces
- Butter - 30 g
- Onion - 1 piece
- Apples - 1 piece
Step-by-step cooking recipe
Boil hard-boiled eggs, peel the apple and let the butter melt a little.
Mince the herring fillet, onion, apple and eggs.
Add the soft butter and spices, grate the cheese and mix everything together.
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