Snacks 09.02.2022

Forshmak with avocado

35 min.
4 servings
Forshmak with avocado
Alice Royal, stock.adobe.com
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Forshmak with avocado is perhaps one of the most unexpected and non–standard solutions that you can think of. At the same time, it acquires a delicate creamy texture, a pleasant greenish tint and becomes even more useful.

Ingredients

Step-by-step cooking recipe

Boil hard-boiled eggs, peel the avocado and coarsely chop all the ingredients.

Grind everything in a blender until smooth along with herbs and garlic.

Add all the spices and oil to the forshmak, and mix.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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