One of the most classic additives to guacamole is tomatoes. I advise you to choose a ripe and fleshy vegetable so that it has a bright taste, and at the same time it is not too watery. Of course, you will also need the avocado itself and garlic for flavor and piquancy.
Ingredients
- Avocado - 1 piece
- Tomatoes (small) – 1 piece
- Bow purple - 0.5 pieces
- Garlic - 2 cloves
- Greenery - 4 twigs
- Olive oil - 2 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Peel the avocado and mash it with a fork with olive oil. You can add lemon juice.
Finely chop all the other ingredients and mix with the avocado.
At the end, add spices to the guacamole to taste.
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