Snacks 09.02.2022

Cod liver Forshmak

25 min.
4 servings
Cod liver Forshmak
lena_zajchikova, stock.adobe.com
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For a classic forshmak, you need a whole herring. But what if it's not there or you don't eat it? I suggest experimenting with similar ingredients. For example, at home they like this version of cod liver – tender, soft and very useful.

Ingredients

Step-by-step cooking recipe

Boil the hard-boiled eggs, soak the bread in water and peel the onion and garlic.

Pass all the ingredients through a meat grinder twice and mix the forshmak.

Add spices and olive oil for a comfortable consistency.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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