Onigiri is an easy-to-prepare and hearty dish of Japanese cuisine. The traditional filling for onigiri is tuna. This allows you to cook the dish very quickly, because you do not have to spend time cooking fish. Cook onigiri using our recipe and take a snack with you for a quick and satisfying snack.
Ingredients
Step-by-step cooking recipe
Rinse the rice well to clear water and boil it by pouring 450 ml of water into a saucepan.
Place the tuna from the jar in a deep bowl, add the rice wine and mix thoroughly into a homogeneous mass.
Now we form a small ball of rice. Make a hole in the ball, place the filling there, cover the hole with rice. Form an oval or triangle from the ball.
Roll the triangles in sesame seeds and wrap in a thin strip of Nori leaf. Serve with soy sauce and ginger for a piquant taste.
