Shawarma itself is already a very satisfying snack, especially since it can be made in different sizes. But if you need something even more thorough - catch this recipe. Shawarma with potatoes is not quite a classic, but it is worth paying attention to.
Ingredients
- Lavash - 2 of the sheet
- Chicken fillet - 1 piece
- Potatoes - 2 pieces
- Onion - 1 piece
- Tomatoes - 2 pieces
- Sour cream - 60 ml
- Tomato sauce - 60 ml
- Spices and seasonings - 0.5 tsp.
- Pickled cucumbers - 2 pieces
Step-by-step cooking recipe
Cut the chicken into strips, season and fry until tender.
Also cut the potatoes into strips and fry until a nice crust.
Thinly slice onions, tomatoes and pickled cucumbers.
Pour the pita bread with tomato sauce and sour cream.
Lay out all the stuffing and roll up the shawarma.
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