Snacks 19.06.2023

Cod liver pate

15 min.
2 servings
Cod liver pate
Maria_Galushkina, stock.adobe.com
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Perfect with crackers and crunchy white bread. Cod liver pate is recommended to be served warm, but I assure you, it is also very tasty when cold. This snack will complement the daily meal and will be appropriate on the festive table.

Ingredients

Step-by-step cooking recipe

Finely chop the dill, peeled eggs and onion.

Put the cod liver in a bowl with the liquid and mash with a fork until smooth.

Add eggs, onion, dill, butter and mix.

Add salt, pepper and mix again.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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