If you often dry meat rolls in the oven and don't know what to do with it – I have a solution. And it's brilliant in its simplicity – bake a roll in bacon. This life hack always works with any kind of meat. I'm telling you!
Ingredients
Step-by-step cooking recipe
Cut a piece of pork, expand it into a layer like a book and sprinkle with spices and chopped garlic.
Roll up a tight roll and wrap it in strips of bacon. You can tie it with a thread.
Put the roll in the oven for an hour at 190 degrees.
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