To make the same beautiful and dense roll, I advise you to roll it with a bamboo roll mat. If desired, lightly fry the pita bread on the grill before cooking. Crispy crust perfectly complements juicy tomatoes and greens.
Ingredients
- Lavash - 1 sheet
- Tomatoes - 1 piece
- Bell pepper - 1 piece
- Lettuce - 40 g
- Avocado - 1 piece
Step-by-step cooking recipe
Cut all the vegetables into cubes of the same size, and rinse the lettuce thoroughly and dry.
Cut the pita bread into several rectangles, taking into account the desired thickness of the rolls.
Put the filling on the edge of the pita bread, roll up a tight roll and press it carefully from all sides.
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