The taste and appearance of this quick snack turns out to be much more interesting than it seems at first glance at the list of ingredients. So if you just have a few sausages and leftover cheese at home, be sure to try this dish!
Ingredients
- Cheese - 200 g
- Cornflakes - 150 g
- Sausages - 4 pieces
- Chicken eggs - 1 piece
- Sour cream - 1 art.l.
- Flour - 4 tsp.
- Vegetable oil - 150 ml
- Garlic - 1 clove
Step-by-step cooking recipe
Grate the cheese, finely chop the sausages and chop the garlic.
Add egg and sour cream, mix, and add flour.
Chop the cornflakes as small as possible, and add them there as well.
Form balls and fry until a beautiful ruddy color in a large amount of oil.
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