All lovers of more spicy and spicy shawarma will definitely like this recipe in Georgian. To try it, you don't need to look for a restaurant or a street food outlet. It is quite possible to make it yourself at home.
Ingredients
- Lavash - 2 of the sheet
- Cabbage - 200 g
- Cucumbers - 3 pieces
- Bow purple - 1 piece
- Chicken fillet - 1 piece
- Tomatoes - 3 pieces
- Cilantro - 1 bundle
- Adjika - 0.5 tsp.
- Hop-suneli - 1 tsp.
- Garlic (dried) – 1 tsp.
- Paprika - 1 tsp.
- Zira - 0.5 tsp.
- Kefir - 100 ml
- Garlic - 3 clove
- Sour cream - 80 g
- Ground coriander - 0.5 tsp.
- Ground red pepper - 0.5 tsp.
- Salt - 0.5 tsp.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Mix kefir, sour cream, crushed garlic, coriander, pepper and salt.
Cut the chicken into strips, marinate in all the remaining spices and then fry until tender.
Thinly chop all the vegetables.
Smear the pita bread with sauce.
Put the filling on the pita bread and roll the shawarma.
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