This recipe will appeal to lovers of fragrant cilantro. With it, Korean carrots turn out even tastier! Everyone can cook such a snack. Use juicy carrots, stick to the proportions and do not break the sequence of actions.
Ingredients
- Carrots - 1 kg
- Cilantro - 20 g
- Garlic - 4 cloves
- Vegetable oil - 100 ml
- Apple cider vinegar - 3 art.l.
- Ground black pepper - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Sugar - 2 tsp.
- Salt - 1 tsp.
Step-by-step cooking recipe
Grate the carrots on a special grater.
Separate the coriander leaves from the stems and finely chop.
Mix carrots, salt, sugar and spices.
Add vinegar, cilantro and mix again.
Heat the oil in a frying pan and pour it into the carrots.
Add the garlic passed through the press and mix again. Cover with a lid and refrigerate for 2 hours.
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