Classic hummus can be made even tastier and more diverse if you add something to it. For example, mushrooms are great. A healthy snack perfectly diversifies the daily diet and friendly gatherings with snacks.
Ingredients
Step-by-step cooking recipe
Boil the mushrooms for 20 minutes in boiling water and chop.
Chop the onion and fry with mushrooms in vegetable oil until golden.
Boil the chickpeas according to the instructions.
Put all the ingredients in a blender and whisk the hummus.
If it's too thick, add a little mushroom broth.
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