Ordinary sausage sandwiches are eaten by almost everyone, but they are not too spectacular for a festive table. I propose to beat them in the form of these canapes with salami, cheese, herbs and tomatoes. You can dry the bread in a frying pan or leave it fresh.
Ingredients
Step-by-step cooking recipe
Brush the bread with olive oil and sprinkle with chopped dill.
Put a piece of cheese, half a cherry, a basil leaf and a slice of salami on top.
Fasten the canapes with skewers and, if desired, sprinkle with olive oil.
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