Cod liver is a rather fatty product to eat it just like that. But it is ideal for making a spread on sandwiches. The snack turns out to be very satisfying and will definitely never be dry. And also quite useful, because fish oils are especially important.
Ingredients
- Cod liver - 1 bank
- Chicken eggs - 2 pieces
- Mayonnaise - 2 tbsp.l .
- Greens - 3 twigs
- Cheese - 60 g
Step-by-step cooking recipe
Boil hard-boiled eggs and grate on a fine grater.
Grate the cheese and chop the greens.
Mash the liver with a fork and mix the spread.
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