Snacks 21.07.2023

Eggplant with mushrooms in Korean

30 min.
4 servings
Eggplant with mushrooms in Korean
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If you also like harvesting vegetables in Korean, you definitely need this recipe. Not only carrots can be cooked according to this principle. Today I propose to cook eggplants. And to make it even tastier and more original, we will make them with mushrooms.

Ingredients

  • Eggplant - 1 kg
  • Champignons - 1 kg
  • Onion - 3 pieces
  • Garlic - 5 teeth
  • Vinegar - 150 ml
  • Vegetable oil - 150 ml
  • Sugar - 2 tbsp.l.
  • Water - 3 tbsp.l.
  • Salt - 7 art.l.
  • Spices and seasonings (Korean) – 2 tbsp.l.
  • Parsley - 1 bundle

Step-by-step cooking recipe

Boil water and a spoonful of salt, and boil the mushrooms for 15 minutes. Slice it.

Boil more water and 6 tablespoons of salt, and boil diced eggplants about the same amount.

Cut onion rings, chop parsley and garlic.

Mix sugar, oil, vinegar, 3 tablespoons of water and spices to taste.

Mix everything together and leave it in the refrigerator for a while.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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