Snacks 02.07.2023

Porcini mushroom pate

1 h. 0 min.
3 servings
Porcini mushroom pate
Maria_Galushkina, stock.adobe.com
0

Most often pates are made from meat, liver or fish. But mushroom pates are also very good. Moreover, not only champignons are suitable. For example, porcini mushroom pate will become a real delicacy that will decorate any feast.

Ingredients

Step-by-step cooking recipe

Finely chop the onion and fry in butter until golden.

If the mushrooms are fresh, boil them for half an hour and chop them. Frozen immediately send to the frying pan.

Fry the mushrooms with onions for about 12-15 minutes.

Separately boil hard-boiled eggs and peel.

Chop everything with a blender and season the pate.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments