Snacks 21.07.2023

Chamcha of white cabbage in Korean

45 min.
4 servings
Chamcha from white cabbage in Korean
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I just love Korean snacks, and especially Korean–style vegetables. Spicy, savory and at the same time quite easy to prepare, they bring an excellent variety to the daily diet. This time I want to share with you a recipe for chamcha from white cabbage.

Ingredients

Step-by-step cooking recipe

Thinly chop the cabbage and rub it with water and salt. Leave it on for 15 minutes. Rinse the cabbage.

Thinly slice the remaining vegetables, garlic and green onions.

Mix Worcestershire sauce, sugar and red pepper. Combine this mass with the vegetables from the previous paragraph.

Add the cabbage and mix everything together.

Sprinkle with sesame seeds and let it brew a little.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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