Thanks to its sweet and sour expressive taste, currant perfectly complements a wide variety of drinks. And a vivid confirmation of this is this currant tea with mint. It will be equally good at any time of the year.
Step-by-step cooking recipe
Lightly mash the currant. Tear off the mint leaves.
Send all the ingredients to the teapot.
Pour boiling water and let the tea brew for 10 minutes.
Did you like the recipe?
0 comments