Need to cheer up, but coffee doesn't help anymore? Prepare an espresso tonic! A cold drink will delight with a bright aroma, an original balance of astringency and bitterness. Sugar can be added, focusing solely on your taste.
Ingredients
- Ground coffee (with slide) – 2 tsp.
- Water - 60 ml
- Ice - 4 cubes
- Tonic - 200 ml
Step-by-step cooking recipe
Pour the coffee into the turk and fill with cold water.
Bring to a boil, reduce the heat to low and boil for 2 minutes.
Carefully drain the coffee into the prepared cup, trying not to touch the sediment.
Add ice and tonic to the cooled drink. Mix well.
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