Such a simple and delicious compote will surely appeal to adults and children. Apples, strawberries, currants, sugar – and nothing superfluous. Optionally, you can add a couple of vanilla pods or cinnamon sticks, but it's better to get them at the end of cooking.
Ingredients
- Apples - 3-4 pieces
- Strawberries - 300 g
- Red currant - 300 g
- White currant - 500 g
- Honey - 4 art.l.
- Water - 1.5 l
Step-by-step cooking recipe
Wash all the ingredients, cut the apples into cubes and cut off the currant twigs.
Pour all together with water and bring to a boil.
Boil the compote for 7-10 minutes, add honey, stir and remove it from the heat.
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