Apple compotes are unconditionally useful, but a little pale. And not all varieties of apples give a bright taste. In this case, a handful or two of frozen berries comes to the rescue. And then I'll tell you how to cook it all right.
Ingredients
- Apples - 800 g
- Frozen berries - 400 g
- Sugar - 140 g
- Lemon - 0.5 pieces
- Water - 2-2.5 l
Step-by-step cooking recipe
Remove the middle of the apples, cut them into slices and send them to the bowl of the slow cooker.
Add berries, sugar and squeeze lemon juice there.
Fill everything with water, and turn on the cooking mode for 20 minutes.
Did you like the recipe?
0 comments