Fragrant compote of apples and apricots turns out sweet even without sugar. Although still, I would advise adding a little bit of it so that the taste of the ingredients opens up even better. I tell you how much and what will be useful to you!
Ingredients
- Apricots - 300 g
- Cherry - 200 g
- Black Currant - 300 g
- Sugar - 7 tbsp.l .
- Water - 1.5 l
Step-by-step cooking recipe
Wash the berries and apricots, remove the seeds from the apricots.
Fill everything with water, bring to a boil and boil for 7-10 minutes.
Add sugar to taste, boil for another 2 minutes and remove the compote from the heat.
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