The main feature of jelly is its thick consistency, reminiscent of jelly. And then it's up to your imagination. For example, blueberry jelly turns out to be very tasty. It can be sourer or sweeter, so vary the amount of sugar to your taste.
Ingredients
- Blueberries - 300 g
- Water - 2 l
- Sugar - 120 g
- Starch - 2 tbsp.l .
Step-by-step cooking recipe
Dilute the starch in a glass of water.
Pour the remaining water over the blueberries and boil for 10 minutes.
Rub everything through a sieve, add sugar and bring to a boil again.
Pour in the starch, stirring constantly.
Boil the jelly for another 2-3 minutes.
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