An amazing drink, frappe with chocolate, combines a creamy consistency, rich taste and aroma of real chocolate, as well as a refreshing effect due to ice. I am sure that it will become not only your favorite dessert, but also a salvation on hot summer days.
Ingredients
- Coffee (espresso) – 50 ml
- Ice - 5-6 cubes
- Milk - 100 ml
- Chocolate - 90 g
- Ground cinnamon - 2 pinches
- Ice cream - 1 ball
Step-by-step cooking recipe
Make coffee in a convenient way and whisk it with ice cream.
Add ice and 50 ml of milk, and whisk again in a blender until frothy.
Pour the drink into a glass.
Melt the chocolate with the remaining milk in a water bath.
Pour it into the frappe and sprinkle the drink with cinnamon.
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