Have you ever tried watermelon with ice cream? Surprisingly, it turns out a very tasty and incredibly summery combination. Eating them separately is not so delicious, but in a whipped smoothie, the ingredients play with new colors.
Ingredients
- Watermelon (pulp) – 300 g
- Ice cream - 150 g
- Brown Sugar - 1 tbsp.l .
Step-by-step cooking recipe
Peel the watermelon pulp from the seeds and whisk with a blender.
Add sugar and ice cream.
Whisk smoothies until smooth and pour into glasses.
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