One of the most refreshing compotes I've ever made is this gooseberry compote with mint. He became my salvation in the heat, so today I want to share such a wonderful option with you. I'm telling you more!
Ingredients
- Gooseberry - 200 g
- Mint - 3 twigs
- Sugar - 3-4 tbsp.l .
- Water - 1 l
Step-by-step cooking recipe
Fill the gooseberries with water and bring to a boil.
Add sugar to taste and boil the compote for 6-7 minutes.
Add mint and let the drink brew under the lid.
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