Most often, fresh fruits or berries go into compotes. And if we are talking about dried fruits, then these are some apples or dried apricots. But I have a very original recipe for raisin compote in stock, and I will gladly share it with you today.
Step-by-step cooking recipe
Rinse the raisins thoroughly.
Fill it with water and bring it to a boil.
Add cinnamon and sugar to taste.
Boil the compote for 15 minutes and let it brew.
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