Fig peaches differ from the usual ones not only in appearance, but also in a sweeter taste. Therefore, they are great for making compotes, which is what we will do today. I want to share with you a great proven recipe!
Ingredients
- Peaches (figs) – 600 g
- Sugar - 5-6 art.l.
- Water - 1.5 l
Step-by-step cooking recipe
Cut the peaches into large slices.
Boil water with sugar and boil until dissolved.
Send the fruit there, bring it to a boil again and boil the compote for 15 minutes on low heat.
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