Cranberry compotes are a little tart, even with sugar. Therefore, sometimes they are diluted with another berry. Here is such an option with a cherry – an amazing compromise, to which it is impossible to remain indifferent. Just try it!
Ingredients
- Cherry - 300 g
- Cranberries - 300 g
- Sugar - 7 tbsp.l .
- Water - 1.5 l
Step-by-step cooking recipe
Boil water and dissolve sugar in it.
Add the washed berry and bring it to a boil again.
Cook the compote for 10 minutes on low heat, stirring.
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