All owners of their own plot with a garden probably often prepare a simple compote with plums and apples. After all, it's so nice to do it at least for every day. And I suggest to diversify the recipe a little and add a couple more handfuls of cherries.
Step-by-step cooking recipe
Cut the apples, remove the seeds from the plum, rinse the cherries and cover everything with sugar to taste.
Pour hot water and bring the compote to a boil.
Boil it for about 10 minutes, stirring occasionally.
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