If you prefer sweet drinks with a rich taste, this cherry and cherry compote is especially for you. In addition, it turns out a very dark and appetizing ruby color, which gives a combination of these berries with sugar.
Step-by-step cooking recipe
Fill the berry with water and bring to a boil.
Add sugar and cook, stirring, until it dissolves.
Pour in the lemon juice and add a little zest if desired.
Boil the compote for another 3 minutes and remove from the heat.
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