Sometimes I don't want coffee, I'm tired of tea, and store juices with lemonades are not that, and it's not useful. But just a pot of fragrant homemade compote completely solves this problem. Moreover, it can be drunk both hot and cold. I propose to cook a compote of peaches and apples today.
Ingredients
- Peaches - 400 g
- Apples - 400 g
- Red currant - 200 g
- Black Currant - 200 g
- Strawberries - 200 g
- Sugar - 8 tbsp.l.
- Water - 2 l
Step-by-step cooking recipe
Rinse all the ingredients, cut the peaches and apples into slices, and fill everything with water.
Bring to a boil, add sugar and stir.
Cook the compote for about 10 minutes, stirring occasionally.
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