Do not confuse fruit juice with compote. Lingonberry juice preserves all the useful substances of berries and has a richer taste.
Ingredients
- Water - 2 l
- Lingonberries - 500 g
- Sugar - 100 g
Step-by-step cooking recipe
Wash the berries well. Beat them with a blender and grind through a sieve.
Bring the water to a boil, add sugar to it.
Mix cranberry juice with water and pour into a carafe. When serving, you can add lemon slices and mint leaves.
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