This garlic kvass is confidently sent to the piggy bank of incredibly original recipes of traditional drinks. It can be considered not just as refreshing, but as a therapeutic drink to strengthen the immune system and improve overall well-being.
Ingredients
- Garlic - 2 glasses
- Sugar - 1 glass
- Honey - 2 tbsp.l .
- Water - 2.5 l
- Sour cream - 1 art.l.
Step-by-step cooking recipe
Lightly crush the garlic cloves with the flat side of the knife.
Put the garlic in a clean, dry jar and cover with sugar.
Pour water to the middle of the jar and add sour cream.
Stir, add water and mix again.
Leave the kvass in a warm place until the garlic sinks to the bottom of the jar.
Strain the kvass and add honey to taste.
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