Drinks 17.09.2022

Currant and blueberry compote

20 min.
4 servings
Currant and blueberry compote
elena_hramova, stock.adobe.com
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Blueberries are very tender berries, so they don't go into compotes so often. And completely in vain. It not only gives off a great taste, but also gives the drink a rich dark shade. Today we will cook it in combination with currants.

Ingredients

Step-by-step cooking recipe

Rinse the entire bowl and remove the currant twigs.

Boil the water, dissolve the sugar in it and add the berry.

Boil the compote for 7 minutes on low heat, stirring.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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