Blueberries are very tender berries, so they don't go into compotes so often. And completely in vain. It not only gives off a great taste, but also gives the drink a rich dark shade. Today we will cook it in combination with currants.
Ingredients
- Black Currant - 300 g
- Red currant - 200 g
- Blueberries - 300 g
- Sugar - 120 g
- Water - 1.5 l
Step-by-step cooking recipe
Rinse the entire bowl and remove the currant twigs.
Boil the water, dissolve the sugar in it and add the berry.
Boil the compote for 7 minutes on low heat, stirring.
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