The best escape from the heat is homemade berry compotes. This is much healthier and tastier than any store-bought juices and lemonades. Moreover, compote is so easy and quick to prepare that sometimes it takes more effort to make coffee. Catch the recipe!
Ingredients
- Gooseberry - 300 g
- Black Currant - 200 g
- Red currant - 300 g
- White currant - 300 g
- Sugar - 6 art.l.
- Water - 1.5-2 l
Step-by-step cooking recipe
Wash and sort out all the berries, remove all twigs and debris.
Send the berry to the bowl of the slow cooker, add sugar and fill with water.
Turn on the cooking mode for 15-20 minutes.
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