One of the main advantages of homemade compote made of orange and lemon is its naturalness. You control the entire cooking process and can choose quality ingredients without the addition of preservatives or artificial flavors. Of course, it's better than store-bought lemonades.
Step-by-step cooking recipe
Wash the citrus fruits, scald with boiling water and cut with peel.
Add sugar, cover with water and bring to a boil.
Boil the compote for 15-20 minutes.
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