I would venture to assume that you have not tried to cook plum compote with basil yet. And absolutely in vain! Just a couple of fragrant leaves change the usual drink so much that relatives and household members are unlikely to immediately guess what is the matter.
Step-by-step cooking recipe
Put the plum in a saucepan, cover with water and bring to a boil.
Boil the compote for 5-7 minutes on low heat.
Add sugar and basil leaves, and mix.
Cook the compote for another 5-7 minutes.
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