Canned seafood is best suited for this quick salad. And the more, the better. It remains only to add Bulgarian pepper and a couple more ingredients, and an almost instant snack is at your disposal.
Ingredients
- Mussels (canned) – 250 g
- Shrimp (canned) – 250 g
- Squid (canned) – 250 g
- Octopus (canned) – 250 g
- Sea cocktail (canned) – 200 g
- Bell pepper - 3 pieces
- Onion - 2 pieces
- Garlic - 3 cloves
- Sesame oil - 2 tbsp.l.
Step-by-step cooking recipe
Finely chop the onion and garlic, a little larger – pepper.
Mix all the seafood with vegetables and season the salad with sesame oil.
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