Second courses 02.02.2022

Turkey roll with spinach and mozzarella

1 h. 0 min.
4 servings
Turkey roll with spinach and mozzarella
Svetlana Kolpakova, stock.adobe.com
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For this recipe, fresh spinach or other herbs to taste are best suited. For example, you can add another handful of basil or cilantro. Thanks to the melted mozzarella, the turkey roll holds its shape perfectly, and the filling does not fall out.

Ingredients

Step-by-step cooking recipe

Unwrap the turkey breast in a thin layer and beat it off.

Finely chop spinach or other greens and lightly stew with butter until reduced in volume.

Slice or grate mozzarella, mix with spinach.

Sprinkle the turkey with spices, lay out the filling and roll up a tight roll.

Bake the turkey in the oven for about 45 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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