Second courses 02.02.2022

Chicken roll with cherry

1 h. 0 min.
4 servings
Chicken roll with cherries
Andrey Starostin, stock.adobe.com
0

Chicken roll with dried apricots or prunes is no longer a curiosity. This is a fairly common combination, especially in the festive menu. According to the same principle, I propose to cook an equally original version with cherries – fresh or frozen, but without seeds.

Ingredients

  • Chicken fillet - 2 pieces
  • Cherry (without pits) – 150 g
  • Garlic - 4 cloves
  • Paprika - 1 tbsp.l.
  • Spices and seasonings (for chicken) – 2 tsp.
  • Olive oil - 1 tbsp.l.

Step-by-step cooking recipe

Cut the fillets lengthwise, fold in one layer and beat off. Rub with spices.

Randomly arrange the cherries and garlic plates, roll up a tight roll.

Rub the roll with butter and paprika, wrap it in foil and bake in the oven for 45 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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