Simple and homely classics always remain relevant. Baked crucian carp with potatoes is just such a dish. This is the perfect family dinner for all fish lovers. Moreover, the carp can be taken whole, regardless of size, or cut into pieces – as you prefer. But it makes no sense to waste time cutting fillets.
Ingredients
Step-by-step cooking recipe
Cut the potatoes into plates and fry until half cooked on a spoonful of oil.
Clean and wash the carp, rub with spices and fry for a couple of minutes too.
Put the potatoes in the mold and pour the cream.
Put carp on top and cover everything with chopped greens.
Bake the dish in the oven for about 20-25 minutes at 190 degrees.
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