Healthy and low-calorie classic drink, made without sugar and yeast, will definitely appeal to fans of proper nutrition. It has a light but expressive taste, and it turns out slightly carbonated. Very refreshing in the heat!
Ingredients
- Water - 2.5 l
- Black Bread - 150 g
- Raisins - 50 g
- Rye flour - 2 tbsp.l .
Step-by-step cooking recipe
Cut the bread into cubes and dry it in the oven.
Fry the flour in a dry frying pan.
Put everything in a jar and fill it with water.
Cover with gauze and leave the kvass for 2-3 days at room temperature.
Strain the kvass, bottle it and put it in the refrigerator.
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