Do you like original teas? Then I highly recommend this Mongolian drink. Here the point is in additives and brewing technology, which I will tell you more about later in the recipe. Of course, this tea is very different from the usual brew, but it is a wonderful variety.
Ingredients
- Water - 2 glasses
- Milk - 2 glasses
- Salt - 0.25 tsp.
- Green Tea - 1 tsp.
- Butter - 1 art.l.
- Flour - 1 tsp.
- Wheat groats (millet) – 0.25 glasses
Step-by-step cooking recipe
Mix milk and water. Bring almost to a boil, add green tea and boil for 5 minutes on low heat.
Fry the millet in butter with flour and salt until golden.
Add millet to tea and boil for 20-30 minutes.
Pour the tea into cups and add a spoonful of millet.
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